The Supper Club Recipe Book brings together more than 100 recipes from many of New Zealand’s top restaurants, in a collection of cuisine for a cause, supporting Ronald McDonald House Charities® (RMHC®) New Zealand. The Supper Club Recipe Book is a unique combination of delicious dishes, all thoughtfully donated by restaurants, families who have stayed at a Ronald McDonald House®, as well as food writers and sponsors.
A perfect gift for home cooks, food lovers or book lovers, the new book has just gone on sale in time for Christmas. All funds raised from sales of the book help RMHC New Zealand provide accommodation for families when their child is in a hospital away from home. Over 3,700 families from across the country stay at a Ronald McDonald House each year.
The book features stunning recipes donated by more than 50 New Zealand leading restaurants including the likes of Auckland’s Culprit, Sails Restaurant, and Non Solo Pizza, Wellington’s Capitol, and Queenstown’s Fishbone Restaurant. All of the dishes selected by the restaurant chefs are for the ‘everyday cook’, so it makes a brilliant addition to every kitchen.
To see the list of recipes included in the book, click here.
Sample recipes from the book:
- Sticky Beer-Braised Beef – Vanessa Baxter, The Fearless Kitchen
- Twice-cooked Pork Belly – Dragonfly Restaurant, Wellington
The Supper Club Recipe Book is available for sale now for $45.00 + $4.99 shipping and dispatched by RMHC New Zealand Premier Partner 1-day.co.nz. The book is also available for sale at participating McDonalds restaurants.